How to Make Apple Chips in Oven
Are you looking for a healthy and delicious snack that is both easy to make and satisfies your sweet tooth? Look no further than making apple chips in the oven! This method is a fantastic way to enjoy the natural sweetness of apples without any added sugars or unhealthy fats. In this article, we will guide you through the simple steps to make perfect apple chips that are crispy and irresistible.
Ingredients
To start making your apple chips, you will need the following ingredients:
– Apples (preferably a firm, sweet variety like Honeycrisp or Gala)
– Baking sheet
– Parchment paper or silicone baking mat
– Optional: cinnamon or sugar (for extra flavor)
Instructions
1. Preheat the Oven: Begin by preheating your oven to 200°F (93°C). This low temperature will help the apples dry out without burning.
2. Prepare the Apples: Wash the apples thoroughly and pat them dry. Peel the apples if you prefer, or leave the skin on for added texture. Slice the apples into thin rounds, about 1/8 to 1/4 inch thick. You can use an apple corer or a knife to make the process easier.
3. Arrange the Apple Slices: Place the apple slices on the baking sheet in a single layer. Make sure they are not overlapping, as this can prevent them from drying out properly.
4. Optional Seasoning: If you like, you can sprinkle a little cinnamon or sugar over the apple slices for added flavor. Be cautious with the amount, as too much sugar can prevent the chips from drying out.
5. Bake the Apple Chips: Place the baking sheet in the preheated oven and bake for 1-2 hours, or until the apple slices are dry and slightly golden. Flip the apple slices halfway through the baking time to ensure even drying.
6. Cool and Serve: Once the apple chips are done, remove them from the oven and let them cool on the baking sheet. They will crisp up as they cool. Once cooled, transfer them to an airtight container for storage. They will stay crispy for several days.
Tips and Tricks
– To prevent sticking, line your baking sheet with parchment paper or a silicone baking mat.
– You can also use a pizza cutter or mandoline for perfectly even apple slices.
– For a different twist, try using a variety of apples or adding other spices like nutmeg or vanilla extract.
– If you find that the apple chips are not drying out enough, you can turn up the oven temperature slightly, but be careful not to burn them.
Now that you know how to make apple chips in the oven, you can enjoy this healthy snack any time you want. They are perfect for snacking, adding to salads, or even using as a topping for yogurt. Happy baking!
