How to Make Mexican Rice in Instant Pot
Mexican rice is a flavorful and aromatic dish that is a staple in many Latin American households. It is a dish that combines the rich flavors of cumin, chili powder, and tomatoes with the comforting texture of rice. With the advent of the Instant Pot, making Mexican rice has become even easier and quicker. In this article, we will guide you through the process of making Mexican rice in an Instant Pot, ensuring that you can enjoy this delicious dish with minimal effort.
Ingredients
Before you start, gather the following ingredients:
– 1 cup of long-grain white rice
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken or vegetable broth
– 1 tablespoon of olive oil
– 1 tablespoon of chili powder
– 1 teaspoon of ground cumin
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Optional: 1 cup of frozen corn, 1/2 cup of black beans, or any other vegetables you prefer
Instructions
1. Rinse the rice under cold water until the water runs clear. This helps to remove excess starch, which can make the rice gummy.
2. In the Instant Pot, add the olive oil and press the “saute” button. Once the oil is hot, add the rinsed rice and stir for about 1-2 minutes until the rice is well-coated with oil.
3. Add the diced tomatoes, chili powder, ground cumin, garlic powder, salt, and pepper to the rice. Stir well to combine all the ingredients.
4. Pour in the chicken or vegetable broth and make sure the rice is submerged. If you’re adding any additional vegetables, like corn or black beans, add them now.
5. Close the lid of the Instant Pot and set the pressure valve to “sealing.” Press the “manual” button and set the cooking time to 5 minutes.
6. Once the cooking time is up, let the pressure release naturally for 10 minutes. After 10 minutes, carefully release the remaining pressure by turning the valve to “venting.”
7. Open the lid and fluff the rice with a fork. If the rice seems too wet, you can turn on the “saute” function for a few minutes to evaporate any excess liquid.
8. Serve the Mexican rice hot, garnished with fresh cilantro, chopped green onions, or a squeeze of lime juice if desired.
Making Mexican rice in an Instant Pot is a game-changer for busy individuals or those looking to simplify their cooking process. With its quick and easy preparation, you can enjoy a delicious and authentic meal in no time. Happy cooking!
