Can you make Mexican rice with brown rice? Absolutely! While traditional Mexican rice is often made with white rice, using brown rice can add a nutty flavor and increased nutritional value to this classic dish. In this article, we will guide you through the process of creating a delicious and wholesome Mexican rice using brown rice as the base ingredient.
Mexican rice, also known as Arroz a la Mexicana, is a vibrant and flavorful dish that is perfect for any occasion. It is typically made with white rice, tomatoes, onions, garlic, and a blend of spices. However, substituting white rice with brown rice can make the dish even healthier and more nutritious, as brown rice is rich in fiber, vitamins, and minerals.
To make Mexican rice with brown rice, start by rinsing the brown rice under cold water until the water runs clear. This step is crucial to remove any excess starch and prevent the rice from becoming too sticky. Once the rice is rinsed, cook it according to the package instructions, adding a pinch of salt to the water to enhance the flavor.
While the brown rice is cooking, prepare the other ingredients. Dice a small onion and a few cloves of garlic, and slice a tomato into wedges. Heat some olive oil in a large skillet over medium heat, and sauté the onion and garlic until they are translucent and fragrant. Add the tomato wedges to the skillet, and cook for a few minutes until they start to soften.
Once the brown rice is cooked, drain it and set it aside. Add the cooked rice to the skillet with the onions, garlic, and tomatoes. Stir the mixture well to combine all the flavors. Add a can of diced tomatoes, a teaspoon of ground cumin, a pinch of chili powder, and a teaspoon of smoked paprika. Stir the mixture again, and let it simmer for a few minutes to allow the flavors to meld together.
To finish the dish, add a splash of lime juice and a sprinkle of fresh cilantro. Stir everything together, and let the Mexican rice sit for a few minutes to let the flavors continue to develop. Serve the rice hot, garnished with additional cilantro and a squeeze of lime juice if desired.
Mexican rice made with brown rice is not only a healthier alternative to the traditional version but also offers a delightful nutty flavor that complements the vibrant colors and bold spices. So, the next time you’re in the mood for a comforting and nutritious meal, give this Mexican rice with brown rice a try, and enjoy the rich flavors of Mexico in a whole new way!
