How to Make Peach Preserves from Fresh Peaches
If you’re a fan of homemade jams and jellies, then you’ll be delighted to learn how to make peach preserves from fresh peaches. This delicious treat is perfect for spreading on toast, using as a topping for ice cream, or even as a glaze for meats. Follow these simple steps to create a batch of mouthwatering peach preserves that will make your taste buds dance with joy.
Ingredients
To make peach preserves, you’ll need the following ingredients:
– 4 pounds of fresh, ripe peaches
– 1 cup of water
– 4 cups of sugar
– 1 box of Sure-Jell pectin (fruit pectin)
Preparation
1. Begin by washing the peaches thoroughly under cold running water. Remove the stems and any small brown spots with a paring knife.
2. Cut the peaches in half and remove the pits. Slice the peaches into small pieces, about 1/4 inch thick.
3. In a large pot, combine the sliced peaches and water. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
4. While the peaches are boiling, in a separate bowl, mix the sugar and pectin together until well combined.
Adding Pectin
1. Once the peaches are boiling, add the sugar and pectin mixture to the pot. Stir the mixture constantly for 1 minute to dissolve the pectin.
2. Continue to boil the mixture for another 1 to 2 minutes, until it reaches a rolling boil. A rolling boil is a boil that cannot be stirred down.
3. Remove the pot from the heat and let it sit for 5 minutes. This allows the mixture to cool slightly and the peaches to settle.
Canning the Preserves
1. Skim off any foam that forms on the surface of the mixture with a spoon.
2. Ladle the hot peach preserves into sterilized jars, leaving 1/4 inch of headspace at the top.
3. Wipe the jar rims with a clean, damp cloth and place the lids and rings on the jars.
4. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
Enjoy Your Peach Preserves
After the jars have cooled and the seals have popped, your peach preserves are ready to enjoy. Store them in a cool, dark place for up to a year. Share your delicious homemade preserves with friends and family, or use them to add a touch of sweetness to your favorite recipes. Happy canning!
