How to Make Creamed Spinach with Fresh Spinach
Creamed spinach is a classic dish that can elevate a simple meal to something special. The key to making the best creamed spinach is to use fresh spinach and the right combination of ingredients. In this article, we will guide you through the process of making creamed spinach with fresh spinach, ensuring that your dish is both delicious and impressive.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of fresh spinach leaves
– 2 tablespoons of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of heavy cream (optional)
– 2 tablespoons of chopped fresh parsley (optional)
Preparation
1. Rinse the spinach leaves thoroughly under cold water and drain them well. Remove any tough stems and chop the spinach leaves into bite-sized pieces.
2. In a large pot, melt the butter over medium heat. Add the chopped spinach to the pot and sauté until the leaves are wilted and reduced in volume, about 3 to 4 minutes.
3. Sprinkle the flour over the spinach and stir well to combine. Cook for another 2 minutes to cook off the raw flour taste.
4. Gradually pour in the milk while stirring constantly to prevent lumps from forming. Continue to cook until the sauce thickens, about 5 to 7 minutes.
5. Stir in the salt, black pepper, Parmesan cheese, and heavy cream (if using) until everything is well combined. Cook for another 2 minutes to allow the flavors to meld together.
6. Taste the sauce and adjust the seasoning if necessary. If the sauce is too thick, you can add a little more milk to reach your desired consistency.
7. Remove the pot from heat and stir in the chopped parsley (if using) for a burst of fresh flavor.
Serving Suggestions
Serve the creamed spinach warm as a side dish for your favorite proteins, such as chicken, beef, or pork. You can also sprinkle a little extra Parmesan cheese on top for added flavor. Enjoy your homemade creamed spinach with fresh spinach and impress your family and friends with your culinary skills!
