How to Make Tomato Soup with Fresh Tomatoes
Tomato soup is a classic comfort food that is both easy to make and incredibly versatile. Whether you’re looking to enjoy a warm, comforting bowl on a chilly day or to serve a hearty meal to your family and friends, making tomato soup with fresh tomatoes is a fantastic choice. In this article, we’ll guide you through the process of creating a delicious homemade tomato soup that is bursting with flavor and freshness.
Ingredients
Before you start, gather the following ingredients:
– 6 ripe tomatoes
– 1 large onion
– 2 cloves of garlic
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of dried oregano
– 4 cups of vegetable or chicken broth
– 1 cup of heavy cream (optional)
– Fresh basil leaves for garnish
Instructions
1. Begin by prepping your fresh tomatoes. Rinse them under cold water and remove the stems and cores. Dice the tomatoes into small pieces.
2. Peel and finely chop the onion and garlic. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Add the diced tomatoes to the pot, along with the salt, black pepper, dried basil, and dried oregano. Stir well to combine.
4. Cook the tomatoes for about 10-15 minutes, or until they are softened and the mixture starts to simmer.
5. Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for another 15-20 minutes, allowing the flavors to meld together.
6. Once the tomatoes are completely softened, use an immersion blender to puree the soup in the pot. Alternatively, you can transfer the soup to a blender in batches and puree it until smooth.
7. Return the pureed soup to the pot and heat it through. If you’re using heavy cream, stir it in now. Adjust the seasoning with additional salt and pepper to taste.
8. Serve the tomato soup hot, garnished with fresh basil leaves. Enjoy your homemade tomato soup with a slice of crusty bread or a side salad for a complete meal.
Making tomato soup with fresh tomatoes is a delightful way to enjoy the vibrant flavors of summer all year round. With this simple recipe, you can create a comforting bowl of soup that is perfect for any occasion. Happy cooking!
