How to Make Homemade Tomato Soup with Fresh Tomatoes
Tomato soup is a comforting and flavorful dish that can be enjoyed any time of the year. The best part about making homemade tomato soup is that you can control the quality and flavor of the ingredients. Using fresh tomatoes ensures that your soup is full of vibrant taste and nutrients. In this article, we will guide you through the process of making homemade tomato soup with fresh tomatoes, so you can enjoy a delicious bowl of soup in the comfort of your own home.
Ingredients
Before you start making your homemade tomato soup, gather the following ingredients:
– 6 ripe tomatoes
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups of vegetable or chicken broth
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 1/2 cup of heavy cream (optional)
– Fresh basil leaves for garnish
Instructions
1. Start by peeling the tomatoes. To do this, bring a pot of water to a boil and dip the tomatoes in the boiling water for about 30 seconds. Remove them with a slotted spoon and plunge them into a bowl of ice water. Once cooled, the skin will easily peel off.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
3. Add the minced garlic to the pot and cook for another minute until fragrant.
4. Add the peeled tomatoes, diced tomatoes, and vegetable or chicken broth to the pot. Stir well to combine.
5. Season the soup with dried basil, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
6. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
7. Return the pureed soup to the pot and heat it over low heat. If you like a richer soup, add the heavy cream and stir until well combined.
8. Taste the soup and adjust the seasoning if necessary. If the soup is too thick, you can add a little more broth to thin it out.
9. Serve the soup hot, garnished with fresh basil leaves. Enjoy your homemade tomato soup with a slice of crusty bread or a side salad.
Making homemade tomato soup with fresh tomatoes is a rewarding experience that allows you to savor the fresh, vibrant flavors of summer. Enjoy your delicious, homemade soup and the sense of accomplishment that comes with it!
