How do I make apple strudel? This classic European dessert is a delightful treat that combines the sweetness of apples with the flaky, buttery layers of pastry. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the process of creating a mouthwatering apple strudel that will impress your family and friends.
Apple strudel is a traditional Austrian pastry that has been enjoyed for centuries. It’s made with a thin, yeast-leavened dough called “strudel dough,” which is wrapped around a filling of sweetened apples, cinnamon, and raisins. The result is a flaky, tender crust that perfectly complements the juicy, spiced apple filling. In this article, we’ll walk you through the steps to make a delicious apple strudel from scratch.
To start, gather your ingredients. You’ll need:
– 1 package (2 sheets) of frozen puff pastry, thawed according to package instructions
– 4 medium apples, peeled, cored, and sliced
– 1/2 cup sugar
– 1 teaspoon ground cinnamon
– 1/4 cup raisins (optional)
– 2 tablespoons butter, melted
– 1 egg, beaten (for egg wash)
Once you have your ingredients ready, follow these steps to make your apple strudel:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced apples, sugar, cinnamon, and raisins (if using). Mix well to ensure the apples are evenly coated with the sugar and cinnamon.
3. Place one sheet of thawed puff pastry on a clean, flat surface. Sprinkle a little flour on the surface to prevent sticking.
4. Spread the melted butter evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Spoon the apple mixture onto the buttered puff pastry, leaving a 1-inch border on all sides.
6. Gently fold the edges of the puff pastry over the apple mixture, pressing to seal. Roll the strudel up, starting from the longest side, to form a log.
7. Place the strudel on the prepared baking sheet. Repeat the process with the second sheet of puff pastry.
8. Brush the top of each strudel with the beaten egg, which will give it a golden-brown color once baked.
9. Bake for 30 to 35 minutes, or until the strudel is golden brown and the apples are tender.
10. Allow the strudel to cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy your homemade apple strudel with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This delectable dessert is sure to be a hit at your next gathering or as a cozy treat for a quiet evening at home. Happy baking!
