How to Make Crab Apple Jelly
Are you looking for a unique and delicious way to preserve the sweet-tart flavor of crabapples? Look no further! Crab apple jelly is a delightful treat that can be enjoyed on toast, in yogurt, or as a topping for pancakes. In this article, we will guide you through the process of making your own crab apple jelly, from selecting the perfect fruit to bottling the final product.
Step 1: Selecting the Crabapples
The first step in making crab apple jelly is to select ripe and juicy crabapples. Look for fruit that is a vibrant red or yellow color, with a glossy appearance. Avoid any fruit that has a green tint or is overripe, as these will not yield the best jelly. You will need about 4 pounds of crabapples to make approximately 7 cups of jelly.
Step 2: Preparing the Crabapples
Once you have your crabapples, rinse them thoroughly under cold water to remove any dirt or debris. Next, cut the apples in half and remove the cores and seeds. You can use a potato masher or a food processor to crush the apples into a coarse puree. Be sure to leave some texture for a more rustic jelly.
Step 3: Measuring the Ingredients
To make crab apple jelly, you will need the following ingredients:
– 4 pounds of crabapples, prepared as described above
– 7 cups of sugar
– 1 packet of liquid pectin (such as Sure-Jell)
Combine the crushed crabapples with 3 cups of water in a large pot. Bring the mixture to a boil, stirring occasionally. Once boiling, add the sugar and liquid pectin, and stir until the sugar is completely dissolved. Continue to boil for 1 minute, then remove the pot from the heat.
Step 4: Skimming the Jelly
After removing the pot from the heat, you will need to skim off any foam that forms on the surface of the jelly. This foam can affect the clarity and texture of the final product, so it’s important to remove it. Use a spoon to gently scoop off the foam and discard it.
Step 5: Filling the Jars
Now it’s time to pour the jelly into sterilized jars. You can use canning jars and lids for this step. Fill the jars to the designated level, leaving about 1/4 inch of space at the top. Wipe the rim of each jar with a clean cloth, and place the lids on securely.
Step 6: Processing the Jars
To ensure that your jelly is properly sealed, process the jars in a boiling water bath for 10 minutes. This will create a vacuum seal that keeps the jelly fresh and prevents spoilage. After processing, remove the jars from the water bath and let them cool completely before storing.
Step 7: Enjoy Your Crab Apple Jelly
Congratulations! You have successfully made your own crab apple jelly. This delicious treat can be enjoyed for months to come. Store your jars in a cool, dark place, and enjoy your homemade jelly on a variety of dishes.
By following these simple steps, you can create a delightful and unique crab apple jelly that will be the envy of your friends and family. Happy canning!
