How to Cook New York Steak in a Pan
New York steak, also known as strip steak, is a popular cut of beef that is known for its rich flavor and tender texture. Cooking a New York steak in a pan is a simple yet delicious way to prepare this mouthwatering dish. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the steps to cook a perfectly seasoned and juicy New York steak in a pan.
Ingredients:
– 1 pound (450 grams) of New York steak
– Salt and freshly ground black pepper
– 2 tablespoons of olive oil
– 1 tablespoon of unsalted butter
– Optional: garlic cloves, thyme, or rosemary
Instructions:
1. Preheat your oven to 400°F (200°C). This will help to ensure that the steak is cooked through without overcooking the outside.
2. Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This will help the steak to cook more evenly.
3. Pat the steak dry with paper towels to remove any excess moisture. This will help the steak to brown more effectively when cooking.
4. Season the steak with salt and freshly ground black pepper on both sides. If desired, you can also add other seasonings such as garlic, thyme, or rosemary to enhance the flavor.
5. Heat the olive oil and butter in a large, heavy-bottomed skillet over medium-high heat. Allow the oil and butter to melt and combine, creating a flavorful fat to cook the steak in.
6. Once the fat is hot, carefully place the steak in the skillet. Cook for about 3 to 4 minutes on each side, or until a nice brown crust forms on the outside.
7. After the steak has browned on one side, flip it over and place the skillet in the preheated oven. Cook for an additional 5 to 7 minutes, depending on the desired level of doneness. For a medium-rare steak, cook for 5 minutes; for medium, cook for 6 to 7 minutes.
8. Once the steak is cooked to your liking, remove the skillet from the oven and let it rest for about 5 minutes. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
9. After the steak has rested, slice it against the grain and serve immediately. Pair your New York steak with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad, and enjoy this delicious meal.
Cooking a New York steak in a pan is a straightforward process that yields a mouthwatering dish that is perfect for any occasion. With this simple guide, you’ll be able to impress your family and friends with a deliciously cooked steak every time.
