How to Make Mexican Red Sauce
Are you looking to add a burst of flavor to your Mexican cuisine? Look no further! Mexican red sauce, also known as “salsa roja,” is a staple in many Mexican dishes and can elevate your culinary creations to new heights. In this article, we will guide you through the process of making this delicious and versatile sauce from scratch. Whether you’re a seasoned cook or a beginner, follow these simple steps to master the art of making Mexican red sauce.
Ingredients
To make a delicious Mexican red sauce, you will need the following ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 can (14.5 ounces) diced tomatoes, with juice
– 1 can (14.5 ounces) tomato sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: 1/4 cup fresh cilantro, chopped
Instructions
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
2. Add the minced garlic and jalapeño pepper to the saucepan. Cook for another 2 minutes, stirring frequently to prevent burning.
3. Sprinkle the ground cumin and chili powder over the mixture, and stir to combine. Cook for an additional 1-2 minutes.
4. Pour in the diced tomatoes with juice and tomato sauce. Stir well to combine all the ingredients.
5. Season the sauce with salt and black pepper to taste. If desired, add the chopped cilantro for extra flavor.
6. Bring the sauce to a simmer, and let it cook for about 15-20 minutes. Stir occasionally to ensure even cooking.
7. Once the sauce has reached your desired consistency, remove it from heat. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce directly in the saucepan.
8. Taste the sauce and adjust the seasoning if necessary. Serve warm as a dip, over tacos, or as a sauce for your favorite Mexican dish.
Conclusion
Making Mexican red sauce is a simple and rewarding process that can add a touch of authenticity to your Mexican cuisine. With just a few ingredients and some basic cooking skills, you can create a flavorful sauce that will impress your family and friends. So, go ahead and experiment with this versatile recipe, and enjoy the rich and tangy taste of homemade Mexican red sauce!
