How to Make Mexican Corn Cups: A Delicious and Festive Snack
Are you looking for a unique and flavorful snack to impress your guests or add a touch of excitement to your next party? Look no further than Mexican corn cups! These delightful treats combine the sweet and savory flavors of Mexican cuisine with the convenience of a cup. In this article, we will guide you through the process of making Mexican corn cups, ensuring that you can enjoy this delicious snack in no time.
Ingredients
Before we dive into the recipe, let’s gather the essential ingredients needed to make Mexican corn cups:
– 2 cups of popped popcorn
– 1 cup of melted butter
– 1/2 cup of chili powder
– 1/4 cup of cumin
– 1/4 cup of paprika
– 1/4 cup of salt
– 1/4 cup of garlic powder
– 1/4 cup of onion powder
– Optional: shredded cheese, chopped cilantro, and sour cream for garnish
Instructions
Now that we have all the necessary ingredients, let’s move on to the step-by-step instructions to make Mexican corn cups:
1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the melted butter, chili powder, cumin, paprika, salt, garlic powder, and onion powder. Mix well until all the spices are evenly distributed.
3. Add the popped popcorn to the bowl and toss it gently until it is evenly coated with the spice mixture.
4. Spread the coated popcorn evenly on the prepared baking sheet.
5. Bake the popcorn in the preheated oven for about 30 minutes, stirring occasionally, until the popcorn is dry and the spices are well incorporated.
6. Once the popcorn is done, remove it from the oven and let it cool for a few minutes.
7. Transfer the popcorn to a large bowl and sprinkle with shredded cheese, if desired. Toss gently to combine.
8. Serve the Mexican corn cups warm, garnished with chopped cilantro and a dollop of sour cream on top.
Enjoy Your Mexican Corn Cups
Now that you have successfully made Mexican corn cups, it’s time to enjoy this delicious snack. These cups are perfect for serving at parties, game nights, or as a quick and easy snack for movie nights. The combination of spices and the crispy texture of the popcorn will leave your taste buds dancing with joy. Don’t forget to share this recipe with your friends and family, so they can also experience the delightful flavors of Mexican corn cups!
