How to Make Cheesy Mexican Rice
Are you looking for a delicious and flavorful dish to add to your Mexican cuisine repertoire? Look no further! Cheesy Mexican rice is a classic comfort food that combines the rich flavors of Mexican spices with creamy, melted cheese. In this article, we will guide you through the steps to make cheesy Mexican rice that will leave your taste buds dancing. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients:
– 1 cup long-grain white rice
– 2 cups chicken or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup shredded cheese (such as cheddar or Mexican blend)
– Optional toppings: chopped fresh cilantro, sliced black olives, and sour cream
Instructions
Now that we have all the ingredients ready, let’s get started:
1. Rinse the rice under cold water until the water runs clear. This step helps remove excess starch, which can make the rice sticky.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic to the pot and cook for another minute until fragrant.
4. Stir in the ground cumin, chili powder, smoked paprika, salt, and pepper. Cook for another minute to release the flavors of the spices.
5. Add the rinsed rice to the pot and stir well to coat the grains with the spices.
6. Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
7. Remove the pot from heat and let it sit, covered, for another 5 minutes. This resting period allows the rice to finish cooking and become fluffy.
8. Preheat your oven to 350°F (175°C). Stir the shredded cheese into the cooked rice until it is melted and well combined.
9. Transfer the cheesy rice to a baking dish or oven-safe skillet. Bake for 10-15 minutes, or until the top is golden brown and bubbly.
10. Remove the dish from the oven and let it cool for a few minutes. Serve hot, garnished with fresh cilantro, sliced black olives, and a dollop of sour cream if desired.
Enjoy your delicious homemade cheesy Mexican rice! This dish is perfect for serving alongside tacos, burritos, or as a standalone meal. ¡Buon appetito!
