How to Make Authentic Mexican Enchiladas
Enchiladas are a beloved Mexican dish that has captured the hearts and taste buds of people around the world. These flavorful rolled tacos filled with cheese, meat, or vegetables are a staple in Mexican cuisine. If you’re looking to recreate the authentic taste of Mexican enchiladas at home, here’s a step-by-step guide on how to make them.
Ingredients
Before you start, gather the following ingredients:
– 1 pound of corn tortillas
– 2 cups of shredded cheese (such as cheddar or Monterey Jack)
– 1 pound of ground beef or shredded chicken
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes (14 oz)
– 1 packet of taco seasoning mix
– 1 cup of enchilada sauce
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
Preparation
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for another minute.
4. If using ground beef, add it to the skillet and cook until browned. If using shredded chicken, add it to the skillet and cook until heated through.
5. Stir in the diced tomatoes and taco seasoning mix. Let the mixture simmer for about 10 minutes.
6. While the filling is simmering, warm the corn tortillas in the microwave or on a dry skillet over low heat. This will make them more pliable and easier to roll.
Assembling the Enchiladas
1. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
2. Place a warm tortilla on a plate and sprinkle a small amount of shredded cheese on top.
3. Add a spoonful of the cooked filling on top of the cheese.
4. Roll the tortilla tightly, tucking in the filling as you go.
5. Place the rolled enchilada seam-side down in the baking dish.
6. Repeat the process with the remaining tortillas, cheese, and filling, making sure to layer them in a single layer.
Final Touches
1. Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce over the top.
2. Sprinkle the remaining shredded cheese on top of the sauce.
3. Cover the dish with aluminum foil and bake for 20-25 minutes.
4. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Serve your authentic Mexican enchiladas with a side of refried beans, rice, and sour cream. Enjoy your homemade enchiladas with a slice of lime and a cold beer for the perfect Mexican meal experience. ¡Buon appétit!
