What do they eat for Christmas in Mexico?
Christmas in Mexico is a time of joy, celebration, and of course, delicious food. The holiday feast, known as “El Posadas,” is a traditional Mexican Christmas dinner that is eagerly anticipated by families across the country. The meal is filled with a variety of dishes that reflect the rich culinary heritage of Mexico.
One of the most iconic dishes served during El Posadas is “Pavo en Relleno,” which translates to “stuffed turkey.” This dish is a festive twist on the classic American Thanksgiving turkey, with a rich and flavorful mole sauce filling. The mole is made with a blend of chocolate, chili peppers, nuts, and spices, giving it a unique and complex flavor that is a true representation of Mexican cuisine.
Another must-have at the Christmas table is “Tamales,” which are corn dough filled with a variety of ingredients, such as pork, chicken, beans, and cheese. Tamales are wrapped in corn husks and steamed, creating a soft and chewy texture that pairs perfectly with the rich flavors of the mole sauce.
For those with a sweet tooth, “Rosca de Reyes” or “King’s Cake” is a traditional dessert that is served on the Epiphany, which is the twelfth day of Christmas. This bread is shaped like a ring and is filled with a sweet, creamy filling and often has a plastic baby Jesus figure hidden inside. The person who finds the baby Jesus in their piece of cake is said to have good luck for the year ahead.
Christmas in Mexico is not just about the food; it’s about family, faith, and tradition. The holiday feast is a time for families to come together, share stories, and create memories that will last a lifetime. So, the next time you think of Mexico during the holiday season, remember the festive and delicious food that is a true testament to the country’s rich culture and heritage.
