How to Make Mexican Corn on the Cob
Are you looking to add a burst of flavor to your meal with a delicious and easy-to-make Mexican corn on the cob? Look no further! This iconic dish is a staple in Mexican cuisine, known for its rich and tangy taste that perfectly complements any meal. In this article, we will guide you through the simple steps to make your own Mexican corn on the cob, so you can enjoy this delightful treat at home.
Ingredients
Before you start, gather the following ingredients:
– 4 ears of corn, husked and silk removed
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup chili powder
– 1/4 cup lime juice
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions
1. Begin by preparing the corn. Place the ears of corn in a large pot and fill it with enough water to cover the corn. Bring the water to a boil, then reduce the heat to a simmer. Cook the corn for about 5-7 minutes, or until it is tender. Once cooked, remove the corn from the pot and set it aside to cool.
2. In a medium bowl, whisk together the mayonnaise, sour cream, chili powder, and lime juice until well combined. Season with salt and pepper to taste. This mixture will serve as the base for your Mexican corn on the cob.
3. Once the corn has cooled, cut the kernels off the cob using a sharp knife. Place the kernels in a large bowl.
4. Add the mayonnaise mixture to the bowl with the corn kernels. Toss to coat the kernels evenly.
5. Transfer the coated corn kernels back to the ears of corn. Sprinkle the grated cheddar cheese and chopped fresh cilantro over the top.
6. Serve the Mexican corn on the cob immediately, or cover and refrigerate until ready to serve. Enjoy your homemade Mexican corn on the cob as a side dish or as a snack!
Now that you know how to make Mexican corn on the cob, you can impress your friends and family with this delightful dish. Whether you’re hosting a party or simply enjoying a casual meal at home, this flavorful corn dish is sure to be a hit. ¡Buon provecho!
